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Why Saffron Is So Expensive | So Expensive

Even in the expensive world of spices, saffron stands out. Real saffron can cost you over $10,000 per kilogram. No machine can do the delicate work required to harvest these thin threads. It can take 40 hours of hard manual labor to produce just 1 kilogram of high-quality saffron.

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Why Saffron Is So Expensive | So Expensive

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