Ad banner
Ad banner

What it's like to be a chef onboard an aircraft carrier

Business Insider UK was allowed aboard the HMS Queen Elizabeth, the Royal Navy’s most powerful warship.

We were given a tour around one of the galleys (kitchen) of the ship, where head chef – Petty Officer Dean Allen explained to us the operations of the kitchen. 

He said: ” The specialist thing about this galley compared to a normal kitchen in the civilian world is that obviously this moves a lot. So everything has to be secured for sea, everything needs to be locked away if it’s not being used.

When we’re fully embarked with aircraft we’re gonna be feeding almost 2,000, so that in itself is gonna be a big challenge at sea, day in, day out, 2,000 mouths to feed.”

The team had also made lunch for Queen Elizabeth II, who recently visited to officially commision the ship into the Royal Navy. 


Follow BI UK on Twitter:
Follow BI UK on Facebook:
Follow BI UK on Instagram:
Read more on BI UK:


Business Insider UK is the largest business news site for British readers and viewers in the UK. Our mission: to tell you all you need to know about the big world around you. The BI UK Video team focuses on business, technology, strategy, and culture with an emphasis on unique storytelling and data that appeals to the next generation of leaders.

(Visited 3 times, 1 visits today)

You Might Be Interested In