Business Insider spoke with Angus Kennedy, editor of Kennedy’s confection magazine, about the newly created fourth chocolate, Ruby.
“Ruby chocolate we’re not going to see on the market for quite a long time but the ruby chocolate has been claimed to be the fourth chocolate…”
” It’s a heavily guarded secret but basically, there is a cocoa bean that they have identified. Now if you look at a cocoa bean casing, they’re actually sort of pink and purple when you see photographs of them”.
“…If you want to know how it tastes – ruby chocolate – it’s really easy. You can do this at home. So, get yourself a piece of white chocolate, put that in your mouth first. Have a couple of raspberries, mix them up. Now put in some milk chocolate, kind of chew it around. Then swallow it. That’s ruby chocolate.”
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