Ad banner
Ad banner

How Lab-Grown Mushrooms Become A Styrofoam Alternative And Vegan Bacon | World Wide Waste

A biotech company in upstate New York designs products made from the root structures of mushrooms. It takes about a week to grow their alternative to styrofoam packaging. And their vegan meat can be sliced into whole cuts and crisps up like bacon when fried.”

MORE WORLD WIDE WASTE VIDEOS:
Mushroom Coffins Turn Bodies Into Compost And Make Death Less Toxic | World Wide Waste

Flour Made From Leftover Bread Could Help Reduce Waste | World Wide Waste

How Rotting Vegetables Make Electricity | World Wide Waste

——————————————————

#Environment #AgriculturalWaste #BusinessInsider

Business Insider tells you all you need to know about business, finance, tech, retail, and more.

Visit us at: https://www.businessinsider.com
Subscribe: https://www.youtube.com/user/businessinsider
BI on Facebook: https://read.bi/2xOcEcj
BI on Instagram: https://read.bi/2Q2D29T
BI on Twitter: https://read.bi/2xCnzGF
BI on Amazon Prime: http://read.bi/PrimeVideo

How Lab-Grown Mushrooms Become A Styrofoam Alternative And Vegan Bacon | World Wide Waste

(Visited 50 times, 1 visits today)

You Might Be Interested In