Ad banner
Ad banner

How Fake Food Became A $90 Million Industry In Japan

Fake food samples, or sampuru, can be seen in most restaurant windows in Japan. The hyper-realistic plastic foods help with language barriers and advertising, but they’re also a prominent and historical staple in Japanese culture.

Watch more from @travelcharlie: https://www.youtube.com/channel/UCucHJIlELAZMCgVnPjn3Ghw
Watch more from @HEY YK:
https://www.youtube.com/channel/UCV5pyEJ-iUKtj457-WueMXg

——————————————————

#FakeFood #Japan #BusinessInsider

Business Insider tells you all you need to know about business, finance, tech, retail, and more.
Subscribe to our channel and visit us at: https://read.bi/7XqUHI
BI on Facebook: https://read.bi/2xOcEcj
BI on Instagram: https://read.bi/2Q2D29T
BI on Twitter: https://read.bi/2xCnzGF

————————————————–

How Fake Food Became A $90 Million Industry In Japan

(Visited 5 times, 1 visits today)

You Might Be Interested In