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Coping with COVID-19: Ottawa restaurateurs eager to find recipe for business survival

Ottawa Business Journal publisher Michael Curran speaks with three restaurateurs who have very different business concepts but have all been severely affected by the pandemic: Marc Lepine from Atelier, Joelle Parenteau from Wolf Down and Elias Theodossiou from EVOO and Mati. To read the related story, please visit www.obj.ca

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